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Found 51 items.
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Improved salinity tolerance in early growth stage of maize through salicylic acid foliar application
2248PDF: 790Appendix: 73HTML: 48 -
Impact of irrigation water deficit on two tomato genotypes grown under open field conditions: From the root-associated microbiota to the stress responses
1079PDF: 689APPENDIX 1: 254APPENDIX 2: 297HTML: 244 -
High intensity and red enriched LED lights increased the growth of lettuce and endive
1107PDF: 574HTML: 141 -
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Salinity tolerance evaluation of barley germplasm for marginal soil utilization
894PDF: 348Appendix: 68HTML: 57 -
Management of crop residues to improve quality traits of tomato (Solanum lycopersicum L.) fruits
1638PDF: 946HTML: 488 -
Cultivar discrimination at different site elevations with remotely sensed vegetation indices
1566PDF: 570HTML: 1514 -
Seed priming with zinc improves field performance of maize hybrids grown on calcareous chernozem
1791HTML: 143PDF: 515 -
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Smart fertilizers: What should we mean and where should we go?
6845HTML: 740PDF: 1639Appendix: 159 -
Mitigating the impact of soil salinity: recent developments and future strategies
1864PDF: 910HTML: 33 -
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Nitrogen fertilization and root growth dynamics of durum wheat for a sustainable production
2129PDF: 611HTML: 947 -
The impact of climate change on the productivity of cowpea (Vigna unguiculata) under three different socio-economic pathways
1046PDF: 325Appendix: 51HTML: 27 -
Biostimulants and cherry rootstock increased tomato fruit yield and quality in sustainable farming systems
1699PDF: 838Appendix: 75HTML: 89 -
Submergence sensitivity of durum wheat, bread wheat and barley at the germination stage
1706PDF: 852HTML: 558